Blueberry Oat Squares - Starbucks Copycat – a delicious recipe with quick-cooking oats, flour, brown sugar, salt, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
2
Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
3
Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
4
Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).
987
kcal
Calories
38
g
Fat
154
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups quick-cooking oats, 1 cup all-purpose flour, 1 cup brown sugar, 1/2 teaspoon salt, and more.
Yes, Blueberry Oat Squares - Starbucks Copycat falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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