Ginger's Soul Comfort Soup (Vegetable-Beef) Recipe

Name: Ginger's Soul Comfort Soup (Vegetable-Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 beef bouillon cubes, mixed into; 2 cups water; 1 (28 ounce) can diced tomatoes, undrained; 2 (15 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 2 -3 lbs ground chuck or 2 -3 lbs other ground beef, browned drained and crumbled; 1 (15 ounce) can cut green beans, drained; 1 (15 ounce) can baby lima beans, drained; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can sweet peas, drained; 5 medium carrots, sliced 1/4 inch thick; 2 large onions, chopped; 2 -3 baking potatoes, cut into 2 inch cubes; 2 -4 ounces dry spaghetti noodles; 1 tablespoon onion powder; 1 teaspoon garlic powder; 1 tablespoon dried parsley flakes; 1 tablespoon salt, to taste; ½ teaspoon black pepper, to taste

Servings: persons

6 cups water
2 beef bouillon cubes, mixed into
2 cups water
1 (28 ounce) can diced tomatoes, undrained
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 -3 lbs ground chuck or 2 -3 lbs other ground beef, browned drained and crumbled
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can baby lima beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can sweet peas, drained
5 medium carrots, sliced 1/4 inch thick
2 large onions, chopped
2 -3 baking potatoes, cut into 2 inch cubes
2 -4 ounces dry spaghetti noodles
1 tablespoon onion powder
1 teaspoon garlic powder
1 tablespoon dried parsley flakes
1 tablespoon salt, to taste
½ teaspoon black pepper, to taste

1
Bring 6 cups water to boil.
2
Add sliced carrots, boil over medium heat until carrots can be penetrated with fork.
3
Add tomato sauce, tomato paste, diced tomatoes, green beans, sweet peas, baby lima beans, corn, onions, potatoes and ground beef and boullion water.
4
Add onion powder, garlic powder, parsley flakes and black pepper.
5
Mix all together well.
6
Simmer on medium-low heat for 2 hours.
7
Break spaghetti noodles in half and add to soup.
8
Mix in well, noodles will absorb soup juices, so you may need to add a little water as the noodles cook to compensate.
9
Continue simmering over medium-low heat until noodles are tender, or ready to serve.
10
Serve with saltine or butter crackers, and a green salad if you desire.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 cups water, 2 beef bouillon cubes, mixed into, 2 cups water, 1 (28 ounce) can diced tomatoes, undrained, and more.

Yes, Ginger's Soul Comfort Soup (Vegetable-Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger's Soul Comfort Soup (Vegetable-Beef)

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