Ginger's Soul Comfort Soup (Vegetable-Beef) Recipe

Name: Ginger's Soul Comfort Soup (Vegetable-Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 beef bouillon cubes, mixed into; 2 cups water; 1 (28 ounce) can diced tomatoes, undrained; 2 (15 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 2 -3 lbs ground chuck or 2 -3 lbs other ground beef, browned drained and crumbled; 1 (15 ounce) can cut green beans, drained; 1 (15 ounce) can baby lima beans, drained; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can sweet peas, drained; 5 medium carrots, sliced 1/4 inch thick; 2 large onions, chopped; 2 -3 baking potatoes, cut into 2 inch cubes; 2 -4 ounces dry spaghetti noodles; 1 tablespoon onion powder; 1 teaspoon garlic powder; 1 tablespoon dried parsley flakes; 1 tablespoon salt, to taste; ½ teaspoon black pepper, to taste

Servings: persons

6 cups water
2 beef bouillon cubes, mixed into
2 cups water
1 (28 ounce) can diced tomatoes, undrained
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 -3 lbs ground chuck or 2 -3 lbs other ground beef, browned drained and crumbled
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can baby lima beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can sweet peas, drained
5 medium carrots, sliced 1/4 inch thick
2 large onions, chopped
2 -3 baking potatoes, cut into 2 inch cubes
2 -4 ounces dry spaghetti noodles
1 tablespoon onion powder
1 teaspoon garlic powder
1 tablespoon dried parsley flakes
1 tablespoon salt, to taste
½ teaspoon black pepper, to taste

1
Bring 6 cups water to boil.
2
Add sliced carrots, boil over medium heat until carrots can be penetrated with fork.
3
Add tomato sauce, tomato paste, diced tomatoes, green beans, sweet peas, baby lima beans, corn, onions, potatoes and ground beef and boullion water.
4
Add onion powder, garlic powder, parsley flakes and black pepper.
5
Mix all together well.
6
Simmer on medium-low heat for 2 hours.
7
Break spaghetti noodles in half and add to soup.
8
Mix in well, noodles will absorb soup juices, so you may need to add a little water as the noodles cook to compensate.
9
Continue simmering over medium-low heat until noodles are tender, or ready to serve.
10
Serve with saltine or butter crackers, and a green salad if you desire.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 cups water, 2 beef bouillon cubes, mixed into, 2 cups water, 1 (28 ounce) can diced tomatoes, undrained, and more.

Yes, Ginger's Soul Comfort Soup (Vegetable-Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger's Soul Comfort Soup (Vegetable-Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions