Marty's Coney Dog Sauce Recipe

Name: Marty's Coney Dog Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 cup onion, diced; 1 garlic clove, minced; 1 (8 ounce) can tomato sauce; 1 teaspoon chili powder; 1 teaspoon paprika; ½ teaspoon sugar; ¼ cup mustard; 6 ounces beer (not light); 2 tablespoons butter; catsup, as necessary

Servings: persons

1 lb hamburger
1 cup onion, diced
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon sugar
¼ cup mustard
6 ounces beer (not light)
2 tablespoons butter
catsup, as necessary

1
Cook onions and garlic in butter until soft.
2
Brown hamburger until not pink, drain.
3
Combine hamburger and onion mixture, add the rest of the ingredients, simmer for an hour or so, stirring every 5minutes, or so -- add catsup as necessary.
4
After simmering, add your hotdogs and let simmer for another 10 minutes or so.
5
Steam your buns in a gallon Ziploc with a couple tablespoons of water, spinkled in by flicking fingers into Ziploc, put in microwave, on Defrost setting, until hot -- put a dog in a bun, top with Coney Sauce, add mustard and diced onions to taste -- Enjoy!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 1 cup onion, diced, 1 garlic clove, minced, 1 (8 ounce) can tomato sauce, and more.

Yes, Marty's Coney Dog Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marty's Coney Dog Sauce

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