Salisbury Steak Loaf Recipe

Name: Salisbury Steak Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd beef; 2 c. cracker crumbs; 2 Large eggs; 2 tbsp. each minced onion, parsley; 2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon each pepper, nutmeg, sage; 1/2 c. catsup; 1 can mushroom soup; 2 tbsp. butter, melted; 1 c.lowfat milk; 1/2 teaspoon garlic salt

Eats Now Editorial Team · 731 kcal · Soups & Stews

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Salisbury Steak Loaf Recipe – a delicious recipe with grnd beef, cracker crumbs, eggs, onion, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. grnd beef
2 c. cracker crumbs
2 Large eggs
2 tbsp. each minced onion, parsley
2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon each pepper, nutmeg, sage
1/2 c. catsup
1 can mushroom soup
2 tbsp. butter, melted
1 c.lowfat milk
1/2 teaspoon garlic salt

1
Combine first 11 ingredients in bowl, mixing well.
2
Shape into loaf in shallow baking pan.
3
Bake at 350 degrees for 45 min.
4
Combine soup, butter, lowfat milk and garlic salt in bowl; mixing well.
5
Pour over loaf.
6
Bake for 20 min longer.
7
Yields 4 to 6 servings.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. grnd beef, 2 c. cracker crumbs, 2 Large eggs, 2 tbsp. each minced onion, parsley, and more.

Yes, Salisbury Steak Loaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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