How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger'S Rum Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 1 pkg. instant vanilla pudding mix, 1/2 c. Mazola oil, 4 eggs, and more.

Is Ginger'S Rum Cake suitable as baking & desserts?

Yes, Ginger'S Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger'S Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger'S Rum Cake Recipe

Name: Ginger'S Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 yellow cake mix; 1 pkg. instant vanilla pudding mix; 1/2 c. Mazola oil; 4 eggs; 1/2 c. water; 1/2 c. Bacardi rum; 1 1/2 c. nuts

Ginger'S Rum Cake – a delicious recipe with yellow cake, instant vanilla pudding mix, oil, eggs, water, Bacardi. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 pkg. instant vanilla pudding mix
1/2 c. Mazola oil
4 eggs
1/2 c. water
1/2 c. Bacardi rum
1 1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Ginger'S Rum Cake

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