Ginger Rum Pork Roast Recipe

Name: Ginger Rum Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs bone-in pork roast; ¾ teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder; ½ teaspoon paprika; ¼ cup dark brown sugar; ¼ cup dark rum or ¼ cup orange juice; 2 tablespoons butter; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon grated peeled fresh ginger

Servings: persons

4 -5 lbs bone-in pork roast
¾ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon paprika
¼ cup dark brown sugar
¼ cup dark rum or ¼ cup orange juice
2 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon grated peeled fresh ginger

1
Preheat oven to 350 degrees.
2
Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.
3
Place pork in roasting pan and bake for 1 hr 15 minutes.
4
In small saucepan heat brown sugar, rum or O.
5
J.
6
,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.
7
Brush glaze over roast during last 15 minutes of cooking time.
8
Let stand about 10 minutes before you slice it.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 lbs bone-in pork roast, ¾ teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, and more.

Yes, Ginger Rum Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Rum Pork Roast

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