How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pot Pie?

You need 15 ingredients. The key ingredients include: 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup, 1/4 cup skim milk, 2 ounces sliced mushrooms, drained, 75 g green beans, and more.

Is Vegetable Pot Pie suitable as baking & desserts?

Yes, Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pot Pie Recipe

Name: Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1/4 cup skim milk; 2 ounces sliced mushrooms, drained; 75 g green beans; 28 g onions, chopped; 60 g corn; 40 g carrots, diced; 50 g baby spinach leaves; 1/4 teaspoon parsley flakes; 1/8 teaspoon oregano; salt and pepper; Topping; 1 cup Bisquick reduced-fat baking mix; 1/2 cup skim milk; 1 egg, beaten

Bake this irresistible Vegetable Pot Pie at home. Made with cream of mushroom soup, milk, mushrooms and green beans. Easy step-by-step instructions incl…

This Vegetable Pot Pie relies on simple, everyday ingredients such as skim milk, sliced mushrooms, drained, green beans and onions, chopped. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions