Vegetable Pot Pie Recipe

Name: Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1/4 cup skim milk; 2 ounces sliced mushrooms, drained; 75 g green beans; 28 g onions, chopped; 60 g corn; 40 g carrots, diced; 50 g baby spinach leaves; 1/4 teaspoon parsley flakes; 1/8 teaspoon oregano; salt and pepper; Topping; 1 cup Bisquick reduced-fat baking mix; 1/2 cup skim milk; 1 egg, beaten

Servings: persons

1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/4 cup skim milk
2 ounces sliced mushrooms, drained
75 g green beans
28 g onions, chopped
60 g corn
40 g carrots, diced
50 g baby spinach leaves
1/4 teaspoon parsley flakes
1/8 teaspoon oregano
salt and pepper
Topping
1 cup Bisquick reduced-fat baking mix
1/2 cup skim milk
1 egg, beaten

1
Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
2
Add vegetables, stirring to blend well.
3
Add parsley and oregano, salt and pepper, if desired.
4
Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
5
Pour batter over top of pie filling.
6
Bake 35 minutes at 375u00b0 or until top is golden brown.
7
Allow to sit for 10-15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup, 1/4 cup skim milk, 2 ounces sliced mushrooms, drained, 75 g green beans, and more.

Yes, Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pot Pie

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