How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Prawn Oriental Broth ?

You need 7 ingredients. The key ingredients include: 1 stock cube, made up to 500ml, a small chunk root ginger, peeled and thinly sliced, 1 tbsp rice vinegar, 200g mixed oriental vegetables, and more.

Is Ginger Prawn Oriental Broth suitable as seafood?

Yes, Ginger Prawn Oriental Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Prawn Oriental Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Prawn Oriental Broth Recipe

Name: Ginger Prawn Oriental Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stock cube, made up to 500ml; a small chunk root ginger, peeled and thinly sliced; 1 tbsp rice vinegar; 200g mixed oriental vegetables; 10-12 large prawns; a small handful of coriander and/or mint leaves; soy sauce for seasoning

Try this homemade Ginger Prawn Oriental Broth recipe the whole family will love. Made with root ginger, rice vinegar, vegetables and prawns. Easy step-b…

This Ginger Prawn Oriental Broth relies on simple, everyday ingredients such as stock cube, made up to 500ml, rice vinegar, mixed oriental vegetables and large prawns. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 stock cube, made up to 500ml
a small chunk root ginger, peeled and thinly sliced
1 tbsp rice vinegar
200g mixed oriental vegetables
10-12 large prawns
a small handful of coriander and/or mint leaves
soy sauce for seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Seafood

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