How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon with Brussels Sprouts?

You need 4 ingredients. The key ingredients include: 1 pound brussels sprouts, trimmed and halved lengthwise, 2 tablespoons olive oil, Coarse salt and ground pepper, 4 skinless salmon fillets (6 to 8 ounces each).

Is Roasted Salmon with Brussels Sprouts suitable as seafood?

Yes, Roasted Salmon with Brussels Sprouts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon with Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon with Brussels Sprouts Recipe

Name: Roasted Salmon with Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts, trimmed and halved lengthwise; 2 tablespoons olive oil; Coarse salt and ground pepper; 4 skinless salmon fillets (6 to 8 ounces each)

Roasted Salmon with Brussels Sprouts – a delicious recipe with brussels sprouts, olive oil, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
Coarse salt and ground pepper
4 skinless salmon fillets (6 to 8 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Roasted Salmon with Brussels Sprouts

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