How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon with Brussels Sprouts?

You need 4 ingredients. The key ingredients include: 1 pound brussels sprouts, trimmed and halved lengthwise, 2 tablespoons olive oil, Coarse salt and ground pepper, 4 skinless salmon fillets (6 to 8 ounces each).

Is Roasted Salmon with Brussels Sprouts suitable as seafood?

Yes, Roasted Salmon with Brussels Sprouts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon with Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon with Brussels Sprouts Recipe

Name: Roasted Salmon with Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts, trimmed and halved lengthwise; 2 tablespoons olive oil; Coarse salt and ground pepper; 4 skinless salmon fillets (6 to 8 ounces each)

Try this homemade Roasted Salmon with Brussels Sprouts recipe the whole family will love. Made with brussels sprouts, olive oil, salt and salmon. Easy s…

This Roasted Salmon with Brussels Sprouts relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
Coarse salt and ground pepper
4 skinless salmon fillets (6 to 8 ounces each)

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Roasted Salmon with Brussels Sprouts

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