Curried Chicken and Shrimp With Grapes Recipe

Name: Curried Chicken and Shrimp With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, about 1 pound; 1 pound medium-size shrimp; 2 tablespoons butter; 1/2 cup chopped onion; 1 teaspoon chopped garlic; 1/2 cup chopped celery; 2 tablespoons curry powder; 2 small ripe plum tomatoes, cut into small cubes; 1 small banana, cut into 1/2-inch cubes; 1 cup peeled and cubed apples; 1 bay leaf; 2 cups fresh or canned chicken broth; Salt and freshly ground pepper to taste; 1 cup seedless white grapes; 4 tablespoons coarsely chopped fresh coriander

Servings: persons

2 boneless skinless chicken breasts, about 1 pound
1 pound medium-size shrimp
2 tablespoons butter
1/2 cup chopped onion
1 teaspoon chopped garlic
1/2 cup chopped celery
2 tablespoons curry powder
2 small ripe plum tomatoes, cut into small cubes
1 small banana, cut into 1/2-inch cubes
1 cup peeled and cubed apples
1 bay leaf
2 cups fresh or canned chicken broth
Salt and freshly ground pepper to taste
1 cup seedless white grapes
4 tablespoons coarsely chopped fresh coriander

1
Cut the chicken breasts into 8 to 10 strips about 1 1/2 inches long.
2
Shell and devein the shrimp.
3
Rinse well and drain.
4
Heat 1 tablespoon of the butter in a small saucepan.
5
Add the onion and garlic.
6
Cook briefly and add the celery.
7
Cook, stirring, for about 1 minute.
8
Do not brown.
9
Sprinkle with curry powder and stir.
10
Add the tomatoes, banana, apples and bay leaf.
11
Stir and add the broth, salt and pepper.
12
Stir well to blend.
13
Simmer 10 minutes.
14
Heat the remaining butter in a nonstick skillet and add the chicken, stirring.
15
Cook for 3 minutes.
16
Add the shrimp, salt and pepper.
17
Cook, stirring, about 2 minutes.
18
Meanwhile, remove the bay leaf and pour the curry mixture into the container of a food processor or blender.
19
Blend to a fine texture.
20
Add the grapes to the chicken mixture.
21
Pour the curry sauce over it and stir to coat well.
22
Bring to a simmer for about 2 minutes.
23
Sprinkle with the coriander, stir and serve immediately.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, about 1 pound, 1 pound medium-size shrimp, 2 tablespoons butter, 1/2 cup chopped onion, and more.

Yes, Curried Chicken and Shrimp With Grapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken and Shrimp With Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions