Ginger-Pork Wontons Recipe

Name: Ginger-Pork Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oyster sauce or 2 teaspoons soy sauce; 1 tablespoon dry sherry; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 pound ground pork; 1/2 medium onion, finely chopped; 1 celery rib, finely chopped; 1 medium carrot, finely chopped; 2 tablespoons minced fresh gingerroot; 3 garlic cloves, minced; 40 wonton wrappers; Oil for frying; Plum sauce, optional

Servings: persons

2 tablespoons oyster sauce or 2 teaspoons soy sauce
1 tablespoon dry sherry
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 pound ground pork
1/2 medium onion, finely chopped
1 celery rib, finely chopped
1 medium carrot, finely chopped
2 tablespoons minced fresh gingerroot
3 garlic cloves, minced
40 wonton wrappers
Oil for frying
Plum sauce, optional

1
In a small bowl, mix the first 5 ingredients. In a large skillet, cook pork over medium heat until no longer pink, 6-8 minutes; drain. Add vegetables, ginger and garlic; cook 2-3 minutes longer. Stir in sauce mixture; cook and stir until mixture is slightly thickened, 2-3 minutes. Cool slightly.
2
Place about 1 tablespoon filling in center of each wonton wrapper. Moisten wrapper edges with water. Fold 1 corner diagonally over filling to form a triangle; press edges to seal.
3
For shallow fry: In an electric skillet or deep skillet, heat 1 in. of oil to 375u00b0. For deep fry: In an electric skillet or deep fryer, heat oil to 375u00b0. Fry wontons in batches until golden brown, 2-3 minutes, turning once. Drain on paper towels. If desired, serve with plum sauce.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oyster sauce or 2 teaspoons soy sauce, 1 tablespoon dry sherry, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and more.

Yes, Ginger-Pork Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Pork Wontons

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