How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Deviled Eggs ?

You need 7 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled, halved lengthwise, 6 Tblsp mayo, 1 Tblsp chopped fresh italian parsley, 1 tsp Dijon mustard, and more.

Is Dijon Deviled Eggs suitable as snacks & appetizers?

Yes, Dijon Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dijon Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Deviled Eggs Recipe

Name: Dijon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 hard-boiled eggs, peeled, halved lengthwise; 6 Tblsp mayo; 1 Tblsp chopped fresh italian parsley; 1 tsp Dijon mustard; 1/4 tsp hot pepper sauce; 1/4 tsp Worcestershire sauce; add'l chopped itialian parsley

Dijon Deviled Eggs – a delicious recipe with eggs, mayo, fresh italian parsley, mustard, pepper sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-boiled eggs, peeled, halved lengthwise
6 Tblsp mayo
1 Tblsp chopped fresh italian parsley
1 tsp Dijon mustard
1/4 tsp hot pepper sauce
1/4 tsp Worcestershire sauce
add'l chopped itialian parsley

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Dijon Deviled Eggs

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