Espresso Filet Mignon & Gorgonzola Crostini Recipe

Name: Espresso Filet Mignon & Gorgonzola Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 8 oz. filet mignons; 2 TBSP minced shallots; 1/4 cup instant espresso; 1 tsp Basiks at Home Authentic Southwest Blend; 3/4 cup heavy cream; 4 oz. crumbled Gorgonzola; 1/4 cup dry white wine; 1 tsp Basiks at Home Original Blend; Basiks at Home EVOO; 1 French baguette, thinly sliced; Drizzle of Basiks at Home Dark Chocolate or Espresso Balsamic Vinegar

Servings: persons

2- 8 oz. filet mignons
2 TBSP minced shallots
1/4 cup instant espresso
1 tsp Basiks at Home Authentic Southwest Blend
3/4 cup heavy cream
4 oz. crumbled Gorgonzola
1/4 cup dry white wine
1 tsp Basiks at Home Original Blend
Basiks at Home EVOO
1 French baguette, thinly sliced
Drizzle of Basiks at Home Dark Chocolate or Espresso Balsamic Vinegar

1
Mix together espresso Authentic Southwest Blend and Season filets on all sides with mixture.
2
In a sauce pan, saute minced shallots in about 2 TBSP Basiks at Home olive oil, until translucent and fragrant. Add wine and stir for 1 minute, and then add the crumbled Gorgonzola, heavy cream, and Original Blend. Stir constantly until thick and reduced by half. Transfer to bowl and let cool, then refrigerate until ready to use
3
To prepare the bread, preheat the oven to 375 degrees F. Brush the bread slices on both sides with the olive oil and season lightly with Original Blend. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking.
4
For the filets, add 4 TBSP olive oil to saute pan. Heat the oil, add the filets, and sear about 1 minute on each side. Place the filets on a baking sheet and bake in a 400 degree F oven for 15 minutes. Tent with foil, let rest 5 minutes, and slice.
5
To serve, spread the chilled Gorgonzola on the crostini (bread) and top with a slice of filet. Drizzle lightly with Dark Chocolate or Espresso Balsamic Vinegar.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 8 oz. filet mignons, 2 TBSP minced shallots, 1/4 cup instant espresso, 1 tsp Basiks at Home Authentic Southwest Blend, and more.

Yes, Espresso Filet Mignon & Gorgonzola Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Filet Mignon & Gorgonzola Crostini

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