Peggy'S Dirty Rice Recipe

Name: Peggy'S Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 1/4 c. flour; 4 stalks celery, diced; 4 cloves garlic, mashed; salt and red pepper; 1/2 c. cut parsley; 12 chicken gizzards; 12 chicken livers; 3 large onions, diced; 10 c. cooked rice; 1 c. green onion tops; few drops Tabasco; 2 green bell peppers, diced

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
1/4 c. flour
4 stalks celery, diced
4 cloves garlic, mashed
salt and red pepper
1/2 c. cut parsley
12 chicken gizzards
12 chicken livers
3 large onions, diced
10 c. cooked rice
1 c. green onion tops
few drops Tabasco
2 green bell peppers, diced

1
Cook chicken gizzards and livers until tender.
2
Drain, reserving water, dice meat and set aside.
3
In heavy iron Dutch oven fry pork and beef until browned.
4
Remove from pot, and in remaining fat brown flour until very dark brown.
5
Add diced onions, bell pepper and celery and cook until all are soft and browned.
6
Add garlic, seasoning and broth from the chicken.
7
Let simmer about 20 minutes.
8
Add cooked rice and meat, mixing thoroughly.
9
Turn on very low heat, cover and let steam for 30 minutes.
10
Five minutes before serving time add green onion tops and parsley, lifting and blending with fork.
11
Enjoy!

3743

kcal

Calories

Fat

506

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 1/4 c. flour, 4 stalks celery, diced, and more.

Yes, Peggy'S Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Dirty Rice

How did you like this recipe?

Frequently Asked Questions