Beef And Spanish Rice

Name: Beef And Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 1/2 c. uncooked rice; 1 tsp. salt; 1/4 tsp. paprika; 1/2 c. boiling water; 4 to 5 celery ribs, cut fine; 2 c. tomatoes; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/2 lb. lean hamburger

Eats Now Editorial Team · 521 kcal · Meat & Poultry

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Beef And Spanish Rice – a delicious recipe with oleo, rice, salt, paprika, boiling water, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oleo
1/2 c. uncooked rice
1 tsp. salt
1/4 tsp. paprika
1/2 c. boiling water
4 to 5 celery ribs, cut fine
2 c. tomatoes
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 lb. lean hamburger

1
Melt oleo in a 4-quart pot.
2
Add rice and brown slightly.
3
Add hamburger and brown.
4
Add remaining ingredients and cook together, covered, over medium heat on top of stove for about 25 minutes. Put in baking dish in 350u00b0 oven for about 10 minutes.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oleo, 1/2 c. uncooked rice, 1 tsp. salt, 1/4 tsp. paprika, and more.

Yes, Beef And Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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