Ginger Pork With Broccoli And Rice Recipe

Name: Ginger Pork With Broccoli And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 teaspoon canola oil or 1 teaspoon olive oil; 8 8 ounces skinless chicken breasts or 8 ounces lean flank steak, cubed; 1/2 cup chicken broth; 1/2 medium red onion, thinly sliced; 2 tablespoons shallots, finely chopped; 2 tablespoons ginger, finely chopped; 2 tablespoons soy sauce; 1 tablespoon molasses; 1/2 teaspoon garlic powder; 1/2 teaspoon red chili pepper flakes; 1 teaspoon ground mustard; 1 teaspoon ground coriander; 1 cup brown rice, cooked; 2 cups broccoli, steamed; 1 teaspoon sesame seeds, toasted; 2 tablespoons cilantro

Servings: persons

1 1 teaspoon canola oil or 1 teaspoon olive oil
8 8 ounces skinless chicken breasts or 8 ounces lean flank steak, cubed
1/2 cup chicken broth
1/2 medium red onion, thinly sliced
2 tablespoons shallots, finely chopped
2 tablespoons ginger, finely chopped
2 tablespoons soy sauce
1 tablespoon molasses
1/2 teaspoon garlic powder
1/2 teaspoon red chili pepper flakes
1 teaspoon ground mustard
1 teaspoon ground coriander
1 cup brown rice, cooked
2 cups broccoli, steamed
1 teaspoon sesame seeds, toasted
2 tablespoons cilantro

1
Heat the oil over medium-high heat in skillet or wok.
2
Add the pork and cook quickly until lightly browned but not fully cooked.
3
Remove the meat from the pan and set aside.
4
Add half the broth to the wok followed by the onion, shallots, and ginger and simmer for a few minutes, until softened.
5
Add the remaining broth and the soy sauce, molasses, and seasoning.
6
Bring the mixture to a simmer and return the meat to the wok.
7
Simmer for a couple of minutes longer, until the meat is just cooked through.
8
Serve over rice and broccoli.
9
Garnish with sesame seeds and cilantro.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1 teaspoon canola oil or 1 teaspoon olive oil, 8 8 ounces skinless chicken breasts or 8 ounces lean flank steak, cubed, 1/2 cup chicken broth, 1/2 medium red onion, thinly sliced, and more.

Yes, Ginger Pork With Broccoli And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork With Broccoli And Rice

How did you like this recipe?

Frequently Asked Questions