How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork Stir Fry (With Mushroom)?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon minced fresh ginger root, 1 tablespoon minced garlic, 1/2 onion, sliced, and more.

Is Ginger Pork Stir Fry (With Mushroom) suitable as meat & poultry?

Yes, Ginger Pork Stir Fry (With Mushroom) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork Stir Fry (With Mushroom)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Stir Fry (With Mushroom) Recipe

Name: Ginger Pork Stir Fry (With Mushroom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon minced fresh ginger root; 1 tablespoon minced garlic; 1/2 onion, sliced; 1 pound pork tenderloin, thinly sliced; 1 (10 ounce) package sliced white mushrooms; 1 carrot, shredded; 3 tablespoons soy sauce; 2 tablespoons rice wine; 1 tablespoon brown sugar; 1/2 teaspoon cornstarch

Try this homemade Ginger Pork Stir Fry (With Mushroom) recipe the whole family will love. Made with vegetable oil, fresh ginger root, garlic and onion. …

This Ginger Pork Stir Fry (With Mushroom) relies on simple, everyday ingredients such as vegetable oil, minced fresh ginger root, minced garlic and onion, sliced. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Pork Stir Fry (With Mushroom)

Tips for the best results

Variations & substitutions

My Personal Notes

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