How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork Stir Fry (With Mushroom)?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon minced fresh ginger root, 1 tablespoon minced garlic, 1/2 onion, sliced, and more.

Is Ginger Pork Stir Fry (With Mushroom) suitable as meat & poultry?

Yes, Ginger Pork Stir Fry (With Mushroom) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork Stir Fry (With Mushroom)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Stir Fry (With Mushroom) Recipe

Name: Ginger Pork Stir Fry (With Mushroom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon minced fresh ginger root; 1 tablespoon minced garlic; 1/2 onion, sliced; 1 pound pork tenderloin, thinly sliced; 1 (10 ounce) package sliced white mushrooms; 1 carrot, shredded; 3 tablespoons soy sauce; 2 tablespoons rice wine; 1 tablespoon brown sugar; 1/2 teaspoon cornstarch

Ginger Pork Stir Fry (With Mushroom)

Eats Now Editorial Team · 387 kcal · Meat & Poultry

Ginger Pork Stir Fry (With Mushroom) – a delicious recipe with vegetable oil, fresh ginger root, garlic, onion, pork tenderloin, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Pork Stir Fry (With Mushroom)

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