Chicken Taco

1. 1

   Heat the margarine in a frying pan and quickly saute the tortilla (about a minute on each side).

2. 2

   Place the tortilla on a piece of waxed paper.

3. 3

   Spread the taco sauce on the tortilla.

4. 4

   Sprinkle the chicken, cheese, and lettuce on one-third of the tortilla.

5. 5

   Then roll the tortilla up, starting with the side where the chicken mixture is and folding the ends in to prevent the mixture from dripping out.

6. 6

   Wrap the waxed paper around the taco and pack it in a plastic bag.

No additional tips available.