How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 pound boneless pork loin, cut into 3/4-inch cubes, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 teaspoon sesame oil, and more.

Is Ginger Pork Stir-Fry suitable as meat & poultry?

Yes, Ginger Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Stir-Fry Recipe

Name: Ginger Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin, cut into 3/4-inch cubes; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 teaspoon sesame oil; 1/2 teaspoon ginger; 1 clove garlic, minced; 1 tablespoon water; 1 16-oz package frozen stir-fry vegetables

Ginger Pork Stir-Fry – a delicious recipe with pork loin, soy sauce, vinegar, sesame oil, ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless pork loin, cut into 3/4-inch cubes
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
1/2 teaspoon ginger
1 clove garlic, minced
1 tablespoon water
1 16-oz package frozen stir-fry vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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