Alice Springs Chicken Recipe

Name: Alice Springs Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Skinless Chicken Breasts, Pounded To 1/2 Inch Thickness; Seasoning Salt (I Make My Own, But Any Brand Will Do); 1/4 cups Mustard; ⅓ cups Honey; 2 Tablespoons Mayonnaise; 1/2 Tablespoons Dried Onion Flakes; 1 Tablespoon Cooking Oil; 6 slices Cooked Bacon, Crumbled; 1 cup Fresh Sliced Mushrooms; 2 cups Shredded Colby-jack Cheese

Servings: persons

4 whole Boneless Skinless Chicken Breasts, Pounded To 1/2 Inch Thickness
Seasoning Salt (I Make My Own, But Any Brand Will Do)
1/4 cups Mustard
⅓ cups Honey
2 Tablespoons Mayonnaise
1/2 Tablespoons Dried Onion Flakes
1 Tablespoon Cooking Oil
6 slices Cooked Bacon, Crumbled
1 cup Fresh Sliced Mushrooms
2 cups Shredded Colby-jack Cheese

1
Put the pounded chicken breasts onto a plate.
2
Sprinkle and rub the chicken breasts with seasoning salt.
3
Cover and refrigerate for 30 minutes.
4
In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
5
Set aside.
6
Preheat oven to 350 degrees F.
7
Heat the oil in a large skillet over medium heat.
8
Pull the chicken out of the refrigerator and unwrap it.
9
Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned.
10
Move chicken to an 11x7-inch baking dish.
11
Spoon the honey mustard onto each breast, then layer each piece with the mushrooms, sprinkle on the crumbled bacon and shredded cheese.
12
Bake in a 350 degrees F oven for 20-25 minutes, or until cheese is melted and chicken is done.
13
Adapted from Six Sisters Stuff.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Boneless Skinless Chicken Breasts, Pounded To 1/2 Inch Thickness, Seasoning Salt (I Make My Own, But Any Brand Will Do), 1/4 cups Mustard, ⅓ cups Honey, and more.

Yes, Alice Springs Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Springs Chicken

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