Ginger Pork Shogayaki

1. 1

   Season the meat with salt and pepper.

2. 2

   Chop the apples and onions into 1 cm chunks.

3. 3

   Grate the ginger.

4. 4

   Saute the onions, apples, and 1/3 of the grated ginger.

5. 5

   Marinade the pork in half of the sake and 1/3 of the ginger.

6. 6

   Combine the sauteed apples, onions, and ginger to the remaining sake and ginger to make the sauce.

7. 7

   Spread out the marinated pork and coat with the katakuriko.

8. 8

   Dust off the excess.

9. 9

   Add the remaining marinade to the sauce.

10. 10

    Lightly fry both sides of the pork in oil.

11. 11

    Add the sauce from Step 4 and coat while continuing to fry.

12. 12

    It's done.

13. 13

    Serve up!

* Per serving · 4 servings · Values may vary.

No additional tips available.