How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ponzu Sauce (to Be Served Over Pink Snapper)?

You need 12 ingredients. The key ingredients include: 4 cups shoyu, yamasa, 1 1/2 cups sugar, 1 cup mirin, 1 1/2 cups lime juice, and more.

Is Ginger Ponzu Sauce (to Be Served Over Pink Snapper) suitable as general?

Yes, Ginger Ponzu Sauce (to Be Served Over Pink Snapper) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Ponzu Sauce (to Be Served Over Pink Snapper)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Ponzu Sauce (to Be Served Over Pink Snapper) Recipe

Name: Ginger Ponzu Sauce (to Be Served Over Pink Snapper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shoyu, yamasa; 1 1/2 cups sugar; 1 cup mirin; 1 1/2 cups lime juice; 8 tablespoons sesame seeds, toasted; 3 tablespoons ginger, peeled, grated; 3/4 cup daikon, grated; 2 cups water; White wash; 1 ounce cornstarch; 2 1/2 ounces cold water; Combine ingredients and use as needed.

Ginger Ponzu Sauce (to Be Served Over Pink Snapper)

Eats Now Editorial Team · 525 kcal · General

Ginger Ponzu Sauce (to Be Served Over Pink Snapper) – a delicious recipe with shoyu, sugar, mirin, lime juice, sesame seeds, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Ginger Ponzu Sauce (to Be Served Over Pink Snapper)

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