Creamy Parsnips & Pears

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   1.

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   Place parsnips, pear and garlic in a large saucepan and cover with lightly salted water.

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   Bring to a boil.

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   2.

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   Reduce heat to medium-low, cover and simmer until the parsnips are tender and can be easily pierced with a knife, 20 to 25 minutes.

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   3.

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   Drain and transfer to a food processor.

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   Add margarine, lemon juice, salt and pepper.

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   Process until completely smooth.

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    4.

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    Scrape into a serving bowl and serve hot.

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    (To keep puree hot for up to 1 hour, cover with parchment or wax paper and set the bowl in a pan of barely simmering water.

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    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.