Ginger Plum Stir-Fry Recipe

Name: Ginger Plum Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 1/2 teaspoon ground ginger; 3/4 cup vegetable broth; 1/4 cup reduced-sodium soy sauce; 1/4 cup plum sauce; 1 small sweet red pepper, cut into chunks; 1 garlic clove, minced; 2 teaspoons canola oil; 1 cup sliced fresh mushrooms; 1 package (14 ounces) coleslaw mix; 1/4 cup thinly sliced green onions; 1 package (12 ounces) frozen vegetarian meat crumbles

Servings: persons

4 teaspoons cornstarch
1/2 teaspoon ground ginger
3/4 cup vegetable broth
1/4 cup reduced-sodium soy sauce
1/4 cup plum sauce
1 small sweet red pepper, cut into chunks
1 garlic clove, minced
2 teaspoons canola oil
1 cup sliced fresh mushrooms
1 package (14 ounces) coleslaw mix
1/4 cup thinly sliced green onions
1 package (12 ounces) frozen vegetarian meat crumbles

1
In a small bowl, combine cornstarch and ginger. Stir in the broth until smooth. Stir in the soy sauce and plum sauce until blended; set aside.
2
In a
3
or wok coated with cooking spray, stir-fry red pepper and garlic in oil for 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add coleslaw mix and onions; stir-fry for 2 minutes.
4
Add vegetarian meat crumbles. Stir broth mixture; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened and crumbles are heated through.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons cornstarch, 1/2 teaspoon ground ginger, 3/4 cup vegetable broth, 1/4 cup reduced-sodium soy sauce, and more.

Yes, Ginger Plum Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Plum Stir-Fry

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