How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Plum Pork Chops?

You need 7 ingredients. The key ingredients include: 4 boneless pork chops 1/2-inch thick, 1 teaspoon vegetable oil, 8 ounces preserves plum, 2 teaspoons ground ginger, and more.

Is Ginger-Plum Pork Chops suitable as meat & poultry?

Yes, Ginger-Plum Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Plum Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Plum Pork Chops Recipe

Name: Ginger-Plum Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 1/2-inch thick; 1 teaspoon vegetable oil; 8 ounces preserves plum; 2 teaspoons ground ginger; 2 teaspoons ground ginger; 1 tablespoon fresh ginger; 3 tablespoons cider vinegar

Ginger-Plum Pork Chops – a delicious recipe with pork chops, vegetable oil, preserves, ground ginger, ground ginger, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops 1/2-inch thick
1 teaspoon vegetable oil
8 ounces preserves plum
2 teaspoons ground ginger
2 teaspoons ground ginger
1 tablespoon fresh ginger
3 tablespoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger-Plum Pork Chops

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