How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Braised Pork Loin ?

You need 15 ingredients. The key ingredients include: 2 t. salt, 1/2 t. pepper, 1 bay leaf, 1 garlic clove, and more.

Is Wine Braised Pork Loin suitable as meat & poultry?

Yes, Wine Braised Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine Braised Pork Loin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Braised Pork Loin Recipe

Name: Wine Braised Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 t. salt; 1/2 t. pepper; 1 bay leaf; 1 garlic clove; pinch of allspice; 1 2 lb. pork loin; 3 T. olive oil; 2 onions chopped; 4 garlic cloves; 2 red bell peppers cut into strips and 1/2ed crosswise; 1 c. dry white wine; 1 c. canned tomatoes with puree; 1 c. canned beef broth; 2 bay leaves; 1 T. dried marjoram

Wine Braised Pork Loin

Eats Now Editorial Team · 964 kcal · Meat & Poultry

Wine Braised Pork Loin – a delicious recipe with salt, pepper, bay leaf, garlic, allspice, pork loin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wine Braised Pork Loin

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