Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10-ounce) packages frozen broccoli spears; 1 cup sharp cheddar cheese, shredded; 5-6 whole chicken breasts, cooked and shredded; 1/2 to 2/3 cup butter; 1/2 to 2/3 cup all-purpose flour; 2 cups chicken stock; 1 chicken bullion cube; 1 can cream of chicken soup,; 1/2 cup mayo; 1-2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1/2 cup whipping cream, whipped; 1 cup Parmesan cheese

Servings: persons

3 (10-ounce) packages frozen broccoli spears
1 cup sharp cheddar cheese, shredded
5-6 whole chicken breasts, cooked and shredded
1/2 to 2/3 cup butter
1/2 to 2/3 cup all-purpose flour
2 cups chicken stock
1 chicken bullion cube
1 can cream of chicken soup,
1/2 cup mayo
1-2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/2 cup whipping cream, whipped
1 cup Parmesan cheese

1
Preheat oven to 350u00b0F.
2
Parboil broccoli and trim and arrange in a Pam sprayed 10- x 14-inch pan.
3
Sprinkle cheese over broccoli. Evenly layer chicken over broccoli and cheese.
4
Melt butter in sauce pan and add flour with a whisk. Add chicken stock, chicken bullion cube, chicken soup, mayo, lemon juice, and Worcestershire sauce. Fold in whipped cream.
5
Pour sauce over chicken and broccoli then sprinkle Parmesan cheese on top.
6
Bake, covered, 45 minutes.

1103

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (10-ounce) packages frozen broccoli spears, 1 cup sharp cheddar cheese, shredded, 5-6 whole chicken breasts, cooked and shredded, 1/2 to 2/3 cup butter, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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