Ginger Peppernuts

1. 1

   Preheat oven to 300.

2. 2

   Combine butter and brown sugar in saucepan to melt.

3. 3

   Sift together flour, ginger, soda, and salt.

4. 4

   Stir into butter mixture.

5. 5

   Pat dough into square or rectangle shape on cookie sheet.

6. 6

   Cut like you would a cake or bars into bite-size pieces.

7. 7

   Do not separate.

8. 8

   Bake 20 minutes.

9. 9

   After removing from oven, re-cut peppernuts along the same lines.

10. 10

    Cool, then toss in powdered sugar to coat.

No additional tips available.