Muffulettas Recipe

Name: Muffulettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 garlic cloves, peeled and minced; 1 teaspoon dried oregano; 1/3 cup olive oil; 10 large pitted green olives, chopped; 1/3 cup pitted, chopped kalamata olives; 1/4 cup chopped roasted red bell peppers; Salt and freshly ground black pepper; 1 (1-pound) round bread loaf (about 7 inches in diameter and 3 inches high); 4 ounces thinly sliced ham; 4 ounces thinly sliced mortadella; 4 ounces thinly sliced salami; 4 ounces sliced provolone; 1/2 red onion, thinly sliced; 1 1/2 ounces arugula leaves

Servings: persons

1/4 cup red wine vinegar
2 garlic cloves, peeled and minced
1 teaspoon dried oregano
1/3 cup olive oil
10 large pitted green olives, chopped
1/3 cup pitted, chopped kalamata olives
1/4 cup chopped roasted red bell peppers
Salt and freshly ground black pepper
1 (1-pound) round bread loaf (about 7 inches in diameter and 3 inches high)
4 ounces thinly sliced ham
4 ounces thinly sliced mortadella
4 ounces thinly sliced salami
4 ounces sliced provolone
1/2 red onion, thinly sliced
1 1/2 ounces arugula leaves

1
Whisk the first 3 ingredients in a large bowl to blend.
2
Gradually blend in the oil.
3
Stir in the olives and roasted peppers.
4
Season the vinaigrette, to taste, with salt and pepper.
5
Cut the top 1-inch of the bread loaf.
6
Set the top aside.
7
Hollow out the bottom and top halves of the bread.
8
Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top.
9
Layer the meats and cheeses in the bread bottom.
10
Top with the onions, then the arugula.
11
Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top.
12
You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
13
Cut the sandwich into wedges and serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 garlic cloves, peeled and minced, 1 teaspoon dried oregano, 1/3 cup olive oil, and more.

Yes, Muffulettas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffulettas

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