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["Preheat the oven to 375 degrees F.", "Season the rabbit tenderloins with 1 teaspoon of the Essence.", "In a shallow bowl, combine the milk and egg and whisk to make an egg wash.", "In another shallow dish, combine the flour and 1 1/2 teaspoons of the Essence.", "In a separate shallow dish, combine the bread crumbs with the remaining 1 1/2 teaspoons of the Essence.", "Dredge the tenderloins in the flour, then in the egg wash, and the seasoned bread crumbs, shaking to remove any excess.", "Heat the oil in a large nonstick skillet over medium heat.", "Add the tenderloins and cook until golden brown, 1 to 2 minutes per side.", "Transfer to the oven and roast until cooked through, 6 to 8 minutes.", "Remove from the oven and rest for 5 minutes.", "To serve, spoon 1 cup of Ham Hock Gravy down 1/3 of 4 large serving plates, and a portion of both the Spaetzle and Greens alongside the gravy.", "Slice each tenderloin crosswise into 6 pieces and place atop the gravy.", "Serve immediately.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
