How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pepper Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 (5 ounce) can chunk light tuna, strained, 1 green onion, sliced thin, 1 teaspoon fresh ginger, grated (a slice about 1/2 cm wide off the root), 1 garlic clove, grated (use a zester), and more.

Is Ginger Pepper Tuna Salad suitable as seafood?

Yes, Ginger Pepper Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Pepper Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Pepper Tuna Salad Recipe

Name: Ginger Pepper Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can chunk light tuna, strained; 1 green onion, sliced thin; 1 teaspoon fresh ginger, grated (a slice about 1/2 cm wide off the root); 1 garlic clove, grated (use a zester); 1 teaspoon soy sauce (use one of the real fermented varieties); 1 tablespoon lime juice; 4 tablespoons mayonnaise; black pepper, generously

Fresh, crisp and full of flavor — this Ginger Pepper Tuna Salad is a must-try. Made with light tuna, green onion, fresh ginger and garlic. Easy step-by-…

This Ginger Pepper Tuna Salad relies on simple, everyday ingredients such as green onion, sliced thin, lime juice, mayonnaise and black pepper, generously. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (5 ounce) can chunk light tuna, strained
1 green onion, sliced thin
1 teaspoon fresh ginger, grated (a slice about 1/2 cm wide off the root)
1 garlic clove, grated (use a zester)
1 teaspoon soy sauce (use one of the real fermented varieties)
1 tablespoon lime juice
4 tablespoons mayonnaise
black pepper, generously

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ginger Pepper Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions