How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pepper Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 (5 ounce) can chunk light tuna, strained, 1 green onion, sliced thin, 1 teaspoon fresh ginger, grated (a slice about 1/2 cm wide off the root), 1 garlic clove, grated (use a zester), and more.

Is Ginger Pepper Tuna Salad suitable as seafood?

Yes, Ginger Pepper Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Pepper Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Pepper Tuna Salad Recipe

Name: Ginger Pepper Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can chunk light tuna, strained; 1 green onion, sliced thin; 1 teaspoon fresh ginger, grated (a slice about 1/2 cm wide off the root); 1 garlic clove, grated (use a zester); 1 teaspoon soy sauce (use one of the real fermented varieties); 1 tablespoon lime juice; 4 tablespoons mayonnaise; black pepper, generously

Ginger Pepper Tuna Salad – a delicious recipe with light tuna, green onion, fresh ginger, garlic, soy sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can chunk light tuna, strained
1 green onion, sliced thin
1 teaspoon fresh ginger, grated (a slice about 1/2 cm wide off the root)
1 garlic clove, grated (use a zester)
1 teaspoon soy sauce (use one of the real fermented varieties)
1 tablespoon lime juice
4 tablespoons mayonnaise
black pepper, generously

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Ginger Pepper Tuna Salad

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