How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pseftokeftedes Santorini?

You need 12 ingredients. The key ingredients include: 1-1/4 cup peeled and chopped plum tomato*, 1/2 cup finely chopped scallions, 1 clove garlic, finely chopped, 1 tbsp. freshly chopped parsley, and more.

Is Pseftokeftedes Santorini suitable as general?

Yes, Pseftokeftedes Santorini falls under the General category and is a great choice for this type of meal.

How do I store leftover Pseftokeftedes Santorini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pseftokeftedes Santorini Recipe

Name: Pseftokeftedes Santorini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup peeled and chopped plum tomato*; 1/2 cup finely chopped scallions; 1 clove garlic, finely chopped; 1 tbsp. freshly chopped parsley; 1/2 tsp. oregano; 1/4 tsp. cinnamon; 1 tsp. fresh mint (heaping measure); Salt; Black pepper, freshly ground; 1 cup all-purpose flour; 1 tsp. double-acting baking powder; Olive oil, for frying

Try this homemade Pseftokeftedes Santorini recipe the whole family will love. Made with tomato, scallions, clove garlic and freshly chopped parsley. Eas…

This Pseftokeftedes Santorini relies on simple, everyday ingredients such as finely chopped scallions, garlic, finely chopped, freshly chopped parsley and oregano. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pseftokeftedes Santorini

Tips for the best results

Variations & substitutions

My Personal Notes

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