Pseftokeftedes Santorini

1. 1

   In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.

2. 2

   Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter).

3. 3

   In a large heavy skillet, heat enough olive oil for frying.

4. 4

   Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.

5. 5

   Remove at once with a slotted spoon and drain on paper towels.

6. 6

   Serve hot.

No nutritional information available.

No additional tips available.