How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed green goddess dressing over lettuce wedges?

You need 11 ingredients. The key ingredients include: 1 cup Greek yogurt, plain, 1/2 cup mayonnaise, 2 tsp worscheshire sauce, 2 tsp fresh lemon juice, and more.

Is Herbed green goddess dressing over lettuce wedges suitable as general?

Yes, Herbed green goddess dressing over lettuce wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed green goddess dressing over lettuce wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed green goddess dressing over lettuce wedges

Name: Herbed green goddess dressing over lettuce wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt, plain; 1/2 cup mayonnaise; 2 tsp worscheshire sauce; 2 tsp fresh lemon juice; 1/2 tsp sriracha sauce; 1 anchovy, finely chopped; 2 clove minced garlic; 2/3 cup chopped fresh parsley; 1/4 cup chopped fresh tarragon; 1/4 cup finely chopped green onion; 1 small head of iceberg lettuce, cut into 4 quarters

Try this homemade Herbed green goddess dressing over lettuce wedges recipe the whole family will love. Made with Greek yogurt, mayonnaise, worscheshire …

This Herbed green goddess dressing over lettuce wedges relies on simple, everyday ingredients such as greek yogurt, plain, mayonnaise, worscheshire sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed green goddess dressing over lettuce wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions