Ginger Pecan Scones Recipe

Name: Ginger Pecan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cubes All-purpose Flour; 2/3 cups Sugar, Plus 1 Tablespoon To Sprinkle On Scones; 1 Tablespoon Baking Powder; 1-1/2 teaspoon Ground Ginger; 3/4 teaspoons Salt; 1/2 teaspoons Baking Soda; ½ Tablespoons Unsalted Butter, Chilled; 1-1/3 cup Pecans; 1/2 cups Crystalized Ginger, Plus 3 Tablespoons To Sprinkle On Scones; 1 cup Buttermilk, Plus 1 1/2 Tablespoons To Brush On Scones; 1-1/2 teaspoon Fresh Ginger; 1 teaspoon Vanilla Extract

Servings: persons

3 cubes All-purpose Flour
2/3 cups Sugar, Plus 1 Tablespoon To Sprinkle On Scones
1 Tablespoon Baking Powder
1-1/2 teaspoon Ground Ginger
3/4 teaspoons Salt
1/2 teaspoons Baking Soda
½ Tablespoons Unsalted Butter, Chilled
1-1/3 cup Pecans
1/2 cups Crystalized Ginger, Plus 3 Tablespoons To Sprinkle On Scones
1 cup Buttermilk, Plus 1 1/2 Tablespoons To Brush On Scones
1-1/2 teaspoon Fresh Ginger
1 teaspoon Vanilla Extract

1
Preheat oven to 425u00b0F. Line large baking sheet with parchment.
2
Whisk flour, 2/3 cup sugar, baking powder, ground ginger, salt, and baking soda in a large bowl. Add butter; using fingertips, blend butter into the flour until a coarse meal forms. Toss in pecans and 1/2 cup crystallized ginger. Whisk 1 cup buttermilk, grated ginger, and vanilla in a measuring cup. Form a well in the center of the dry ingredients. Add buttermilk; stir with a fork until moist clumps form.
3
Transfer to a lightly floured surface. Knead just until dough comes together; divide in half. Form each half into six 1/2-inch disk. Cut each disk into 6 wedges. Transfer to the baking sheet. Brush with remaining 1 1/2 tablespoons buttermilk. Sprinkle with remaining 1 tablespoon sugar and 3 tablespoons crystallized ginger; press to adhere.
4
Bake scones until golden and a toothpick inserted horizontally into the center comes out clean, about 20 minutes. Cool scones on the sheet on a rack.

1065

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cubes All-purpose Flour, 2/3 cups Sugar, Plus 1 Tablespoon To Sprinkle On Scones, 1 Tablespoon Baking Powder, 1-1/2 teaspoon Ground Ginger, and more.

Yes, Ginger Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pecan Scones

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