Black And Tan Brownies Recipe

Name: Black And Tan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie (Black) Layer; 1 cup Butter; 4 tablespoons Cocoa Powder; 1/3 cup Semi-Sweet chocolate chips; 1/2 cup Water; 1/2 cup Dark Stout; 1 cup Flour; 1 1/2 cups Sugar; 2 Eggs; 1 teaspoon Baking Soda; 1 teaspoon Vanilla; 1 teaspoon Salt; 1/2 cup Sour Cream; Frosting (Tan) Layer; 1/2 cup Butter; 4 tablespoons Cocoa Powder; 6 tablespoons Milk; 1 pound Sifted Powdered Sugar

Servings: persons

Brownie (Black) Layer
1 cup Butter
4 tablespoons Cocoa Powder
1/3 cup Semi-Sweet chocolate chips
1/2 cup Water
1/2 cup Dark Stout
1 cup Flour
1 1/2 cups Sugar
2 Eggs
1 teaspoon Baking Soda
1 teaspoon Vanilla
1 teaspoon Salt
1/2 cup Sour Cream
Frosting (Tan) Layer
1/2 cup Butter
4 tablespoons Cocoa Powder
6 tablespoons Milk
1 pound Sifted Powdered Sugar

1
Preheat oven to 350.
2
Grease a jelly roll or sheet cake pan.
3
In a large pot on the stove top melt butter, cocoa and chocolate chips.
4
Add water and bring just to a boil.
5
Remove from heat and stir in Stout.
6
Add flour and sugar and stir. Mixture will be thick.
7
Add eggs one at a time mixing completely after each addition.
8
Add remaining ingredients and mix well.
9
Pour into pan and bake for 15-18 minutes.
10
Return pot from batter to stove and melt butter.
11
Add cocoa powder and milk and stir to combine.
12
Add powdered sugar and stir vigorously until smooth.
13
Pour over brownies immediately after they come out of the oven.
14
Let frosting set up and dust with powdered sugar before serving.

1741

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Brownie (Black) Layer, 1 cup Butter, 4 tablespoons Cocoa Powder, 1/3 cup Semi-Sweet chocolate chips, and more.

Yes, Black And Tan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And Tan Brownies

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