Lemon Orange Poppyseed Muffins Recipe

Name: Lemon Orange Poppyseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat Greek yogurt; 2 large egg whites; 3 tablespoons melted coconut oil; 1 teaspoon orange extract; 1/4 cup lemon juice; 1 cup Gluten Free baking flour; 1/2 cup coconut sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon lemon zest; 1 tablespoon orange zest; 1/4 cup poppy seeds

Servings: persons

1 cup nonfat Greek yogurt
2 large egg whites
3 tablespoons melted coconut oil
1 teaspoon orange extract
1/4 cup lemon juice
1 cup Gluten Free baking flour
1/2 cup coconut sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon zest
1 tablespoon orange zest
1/4 cup poppy seeds

1
Preheat oven to 375 degrees F. Prepare a muffin pan with muffin liners or spray cavities with nonstick cooking spray.
2
To a standing mixer or hand mixer, add Greek yogurt, egg whites, orange extract and lemon juice.
3
Beat mixture on high for several minutes until it doubles in size. Add coconut sugar, poppy seeds, lemon and orange zest and blend into mixture. Next add coconut oil, baking power, baking soda and salt. Mix to combine. Fold flour into the mixture just to combine.
4
Divide mixture evenly into 12 muffin cavities. Bake 18-20 minutes until slightly golden.
5
Remove muffins from muffin pan and cool on a rack. Devour!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup nonfat Greek yogurt, 2 large egg whites, 3 tablespoons melted coconut oil, 1 teaspoon orange extract, and more.

Yes, Lemon Orange Poppyseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Orange Poppyseed Muffins

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