Ginger Pears - Ingefr Prer

1. 1

   Select hard, unripe pears.

2. 2

   Peel, core and slice them.

3. 3

   Squeeze a little of the lemon juice over the slices.

4. 4

   Cover pears with the sugar and let them stand for several hours.

5. 5

   Scrape and cut the ginger root into very small pieces, and add to the pears and the remaining lemon juice.

6. 6

   Simmer over low heat until the mixture is clear and the syrup is thick.

7. 7

   Put the pears in sterilized jars and pour the syrup over them.

8. 8

   Seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.