Csa Dumplings Recipe

Name: Csa Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 round dumpling wrappers (found at Asian markets); 1 tablespoon freshly grated ginger; 2 garlic cloves, minced; 1 cup swiss chard, chopped finely; 2 cups tatsoi, chopped finely; 1/2 cup carrots, chopped finely; 1/2 cup bok choy, chopped; 3/4 cup radishes, chopped (about two large radishes); 2 tablespoons cilantro; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 1 teaspoon salt; 2 tablespoons corn starch (to help absorb the liquid)

Servings: persons

24 round dumpling wrappers (found at Asian markets)
1 tablespoon freshly grated ginger
2 garlic cloves, minced
1 cup swiss chard, chopped finely
2 cups tatsoi, chopped finely
1/2 cup carrots, chopped finely
1/2 cup bok choy, chopped
3/4 cup radishes, chopped (about two large radishes)
2 tablespoons cilantro
2 tablespoons soy sauce
2 teaspoons sesame oil
1 teaspoon salt
2 tablespoons corn starch (to help absorb the liquid)

1
Mix all of the ingredients (except for the wrappers) together in a large bowl.
2
Place a small glass of water next to your work surface. Lay several dumpling wrappers on your work surface and place about 1 tablespoon of the vegetable mixture in the center of each, careful to squeeze out the excess liquid. Moisten the wrapper edges with water and fold one half over to meet the edge of the other, forming a crescent shape. Pinch the dumpling closed with your fingers to make tight pleats. (Alternatively, use a dumpling crimper, which makes a much easier job of it.)
3
At this point you can either freeze the dumplings or cook them. If freezing, place uncovered on a parchment paper lined baking sheet in the freezer for 20-30 minutes until they begin to harden. Transfer to a freezer bag and cook frozen.
4
If cooking immediately, heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat for 2 minutes. Place 12 dumplings in the pan in a single layer, cooking until the bottoms are golden brown. Add 1/2 cup of water, cover and cook until the water is absorbed and filling is cooked to your desired consistency. (This will take 5-8 minutes.) Repeat with desired amount of dumplings, freezing the rest.
5
Soy-Ginger Dipping Sauce
6
This quick and delicious dipping sauce is made with ingredients you already have on hand for the dumplings:
7
Mix 1/4 cup of soy sauce with 1 teaspoon of toasted sesame oil and 1 teaspoon of freshly grated ginger root in a small bowl and serve alongside the dumplings.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 round dumpling wrappers (found at Asian markets), 1 tablespoon freshly grated ginger, 2 garlic cloves, minced, 1 cup swiss chard, chopped finely, and more.

Yes, Csa Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Csa Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions