Ginger-Pear Teff Muffins Recipe

Name: Ginger-Pear Teff Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup teff flour; 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ⅓ cup light brown sugar; ⅓ cup rolled oats; 1 egg, lightly beaten; ⅔ cup plain low-fat yogurt; 1 teaspoon vanilla extract; 2 teaspoons freshly grated gingerroot; 1 medium ripe pear, (such as anjou or bartlett), peeled and roughly chopped (about 3/4 cup); 3 -4 tablespoons finely chopped crystallized ginger

Servings: persons

⅓ cup teff flour
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
⅓ cup light brown sugar
⅓ cup rolled oats
1 egg, lightly beaten
⅔ cup plain low-fat yogurt
1 teaspoon vanilla extract
2 teaspoons freshly grated gingerroot
1 medium ripe pear, (such as anjou or bartlett), peeled and roughly chopped (about 3/4 cup)
3 -4 tablespoons finely chopped crystallized ginger

1
Preheat oven to 375.
2
Lightly coat muffin tins with cooking spray.
3
Sift together first six ingredients (flour through salt) in a large mixing bowl.
4
Stir in brown sugar and oats.
5
In a separate bowl, whisk together egg, yogurt, vanilla extract, and gingerroot.
6
Add wet ingredients to dry ingredients, stirring until just combined.
7
Do not over-mix.
8
(Mixture will look dry.)
9
Fold in pear and crystallized ginger.
10
Fill muffin tins about 3/4 full.
11
Bake 14-16 minutes, or until a toothpick inserted comes out clean.
12
Cool muffins in pans on a wire rack for 5 minutes before serving.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup teff flour, 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and more.

Yes, Ginger-Pear Teff Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pear Teff Muffins

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