Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup Butter Flavor Crisco; 1 pinch salt; 5 eggs; 2 teaspoons coconut extract; 2 cups flour; 1 1/2 teaspoons baking powder; 1/2 cup milk; 1 (3 1/2 ounce) can angel flake coconut; Topping; 1 cup sugar; 2 teaspoons coconut extract; 1/2 water

Servings: persons

2 cups sugar
1 cup Butter Flavor Crisco
1 pinch salt
5 eggs
2 teaspoons coconut extract
2 cups flour
1 1/2 teaspoons baking powder
1/2 cup milk
1 (3 1/2 ounce) can angel flake coconut
Topping
1 cup sugar
2 teaspoons coconut extract
1/2 water

1
Preheat oven to 325 degrees.
2
In a large mixing bowl, cream sugar, shortening, and salt.
3
Add eggs one at a time, mixing well after each addition.
4
Add extract and mix well.
5
In a separate bowl, sift flour and baking powder.
6
Add milk to creamed mixture.
7
Add flour mixture to creamed mixture.
8
Fold in coconut.
9
Bake in a greased and floured bundt pan for 1 hour.
10
About 10 minutes before cake is done, combine sugar, extract and water in a small saucepen.
11
Bring to a boil and boil one minute.
12
Pour over cake immediately after removing cake from the oven.
13
Let cake sit 30 minutes before removing from pan.

1405

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 1 cup Butter Flavor Crisco, 1 pinch salt, 5 eggs, and more.

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake

How did you like this recipe?

Frequently Asked Questions