Tapioca Cream Cheese Pudding

1. 1

   In a large sauce pan stir together the milk & pudding mix, then cook over a medium to medium-high heat, stirring constantly, for about 25 minutes, or until the mixture comes to a full boil.

2. 2

   Remove from heat & let cool 5 minutes, then stir well.

3. 3

   Let cool another 5 minutes & again stir well.

4. 4

   Let cool another 5 minutes & stir in the cheese.

5. 5

   Pour into a bowl, cover the surface of the pudding with plastic wrap & let set for about an hour.

6. 6

   If the chocolate chips are to be included, quickly stir them in, then again cover the pudding with plastic wrap & let it cool completely ~ OR enjoy it slightly warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.