Ginger Pear Sorbet

1. 1

   Line 9-inch glass pie dish with plastic wrap.

2. 2

   Drain syrup from pears into small bowl; transfer pears to prepared dish.

3. 3

   Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves.

4. 4

   Pour syrup mixture over pears.

5. 5

   Cover and freeze until solid, at least 6 hours.

6. 6

   Turn pear mixture out onto work surface; peel off plastic.

7. 7

   Cut into 1-inch pieces.

8. 8

   Place in processor; blend until smooth.

9. 9

   Freeze in covered container 1 hour.

10. 10

    (Can be made 2 days ahead.

11. 11

    Keep frozen.)

12. 12

    Scoop sorbet into glasses.

13. 13

    Garnish with mint sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.