Chocolate Whiskey Ice Cream

1. 1

   Chop chocolate and melt in the microwave or on the stove.

2. 2

   Beat egg yolks and sugar by hand until the mixture is thick and pale yellow (should be 2-3 minutes).

3. 3

   Scald the cream and milk in a large saucepan.

4. 4

   Pour about 1/4of the cream into the yolks and whisk; then return yolks to the saucepan.

5. 5

   Cook at low heat (keep stirring!) until the mixture coats the back of a spoon.

6. 6

   Strain into a bowl and add melted chocolate and whiskey.

7. 7

   Stir until the mixture is well-blended, then chill thoroughly.

8. 8

   Freeze in an ice cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.