30 Minute Chocolate Cake Recipe

Name: 30 Minute Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/2 cup buttermilk; 1/2 cup margarine; 1/2 cup Crisco; 3 tablespoons cocoa; 1 cup boiling water

Servings: persons

1
Preheat your oven to 350 degrees.
2
Mix first 6 items.
3
Melt other 4 and add.
4
Pour in a 9x13 pan.
5
Bake in a 350 oven for 38 minutes.
6
That's it. You don't have to grease and flour the pan. You don't have to cream anything. It is so simple there should be a law against it. Just be sure it has cooked through into the middle of the top. It may take a few minutes more or less in your oven. In mine, it takes exactly 38 minutes.
7
You can use this cake as the basis for Better than sex cake, or it will take any icing or frosting.

1440

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, 30 Minute Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

30 Minute Chocolate Cake

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