Ginger-Pear Sauce

1. 1

   Combine the pears, ginger and sugar in a large pot over low heat, stirring frequently until the sugar melts and the pear juices begin to accumulate.

2. 2

   Cover and cook, stirring occasionally, until pears are soft, about 45 minutes.

3. 3

   Pass the pear mixture through a food mill and place in a clean saucepan.

4. 4

   Simmer over medium heat, stirring frequently, until reduced to 8 cups, about 1 hour.

5. 5

   Refrigerate in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.