Caramel Date Fingers Recipe

Name: Caramel Date Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 teaspoon baking powder; 1 cup brown sugar, firmly packed; 1 cup desiccated coconut; 125 g butter, melted; Topping; 14 ounces Nestle sweetened condensed milk; 30 g butter, softened; 1 cup dates, chopped; 2 tablespoons golden syrup or 2 tablespoons maple syrup; 1/3 cup pistachio nut, chopped

Servings: persons

1 cup plain flour
1 teaspoon baking powder
1 cup brown sugar, firmly packed
1 cup desiccated coconut
125 g butter, melted
Topping
14 ounces Nestle sweetened condensed milk
30 g butter, softened
1 cup dates, chopped
2 tablespoons golden syrup or 2 tablespoons maple syrup
1/3 cup pistachio nut, chopped

1
Combine flour, baking powder, sugar and coconut in a large bowl. Stir in melted butter and mix well. Press into the base of a greased and lined 20cm x 30cm baking tin. Cook in a preheated 180 u00b0C oven for 15 minutes or until firm.
2
To prepare the topping, place the NESTLE Sweetened Condensed Milk , butter, dates and golden syrup in a small heavy based saucepan. Cook gently, stirring constantly until mixture turns golden brown.
3
Spread topping over base, sprinkle over pistachio nuts and return the baking tin to the oven for a further 10 minutes, until golden. Cool in the tin before cutting into fingers.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plain flour, 1 teaspoon baking powder, 1 cup brown sugar, firmly packed, 1 cup desiccated coconut, and more.

Yes, Caramel Date Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Date Fingers

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