Cabbage Borsch Recipe

Name: Cabbage Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs blade steaks (cooked and shredded, You may use blade or crossrib roast or steak); 3 cups cold water; 2 (28 ounce) cans tomato juice; 1 large cabbage, cut into bite size pieces; 1 large onion, chopped; 3 large carrots, chopped; 3 potatoes, peeled and cubed; 1 teaspoon salt; 1 teaspoon pepper; 2 lemons, juice of; 4 tablespoons sugar

Servings: persons

2 -3 lbs blade steaks (cooked and shredded, You may use blade or crossrib roast or steak)
3 cups cold water
2 (28 ounce) cans tomato juice
1 large cabbage, cut into bite size pieces
1 large onion, chopped
3 large carrots, chopped
3 potatoes, peeled and cubed
1 teaspoon salt
1 teaspoon pepper
2 lemons, juice of
4 tablespoons sugar

1
Place roast or steak in a big pot.
2
Cover meat completely with water.
3
Cover with lid and let come to a boil.
4
After water is boiling, reduce heat to simmer and cook until meat is tender and shreds easily.
5
Remove meat from pot and shred with fork.
6
Leave water in pot and add 2 large cans of tomato juice, cabbage, onion, carrots, potatoes and shredded meat.
7
Season with salt and pepper, add lemon juice and sugar to taste.
8
Cook on low heat 1- 1 1/2 hours-- until all vegetables are cooked-- you may re season with more lemon, sugar or salt and pepper as needed to taste-- Serve with lots of rye bread-- enjoy.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs blade steaks (cooked and shredded, You may use blade or crossrib roast or steak), 3 cups cold water, 2 (28 ounce) cans tomato juice, 1 large cabbage, cut into bite size pieces, and more.

Yes, Cabbage Borsch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Borsch

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