How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger & Pear Muffin?

You need 15 ingredients. The key ingredients include: 1 2/3 cups wheat flour, 3 1/2 ounces spelt flour, 2 tea spoons of baking powder, 1/2 tea spoon of baking soda, and more.

Is Ginger & Pear Muffin suitable as baking & desserts?

Yes, Ginger & Pear Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger & Pear Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger & Pear Muffin Recipe

Name: Ginger & Pear Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups wheat flour; 3 1/2 ounces spelt flour; 2 tea spoons of baking powder; 1/2 tea spoon of baking soda; 1/2 tea spoon of salt; 1 tea spoon of ground ginger; 6 3/8 tablespoons sugar; 1 egg; 6 3/4 tablespoons ginger beer; 5 3/8 tablespoons milk; 1 1/8 cups pears peeled, deseeded, cubed; 3 honey table spoons of; 6 tablespoons melted butter; 11/16 cup hazelnuts; 5 3/4 tablespoons sunflower seeds

Start your day right with this Ginger & Pear Muffin recipe. Made with cups wheat flour, flour, baking powder and baking soda. Easy step-by-step instruct…

This Ginger & Pear Muffin relies on simple, everyday ingredients such as wheat flour, spelt flour, tea spoons of baking powder and tea spoon of baking soda. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger & Pear Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger & Pear Muffin

Tips for the best results

Variations & substitutions

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