How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger & Pear Muffin?

You need 15 ingredients. The key ingredients include: 1 2/3 cups wheat flour, 3 1/2 ounces spelt flour, 2 tea spoons of baking powder, 1/2 tea spoon of baking soda, and more.

Is Ginger & Pear Muffin suitable as baking & desserts?

Yes, Ginger & Pear Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger & Pear Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger & Pear Muffin Recipe

Name: Ginger & Pear Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups wheat flour; 3 1/2 ounces spelt flour; 2 tea spoons of baking powder; 1/2 tea spoon of baking soda; 1/2 tea spoon of salt; 1 tea spoon of ground ginger; 6 3/8 tablespoons sugar; 1 egg; 6 3/4 tablespoons ginger beer; 5 3/8 tablespoons milk; 1 1/8 cups pears peeled, deseeded, cubed; 3 honey table spoons of; 6 tablespoons melted butter; 11/16 cup hazelnuts; 5 3/4 tablespoons sunflower seeds

Ginger & Pear Muffin

Eats Now Editorial Team · 1005 kcal · Baking & Desserts

Ginger & Pear Muffin – a delicious recipe with cups wheat flour, flour, baking powder, baking soda, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger & Pear Muffin

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