Pear Walnut Coffee Cake Recipe

Name: Pear Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup sugar; 1 egg; 1 cup flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 cup sour cream; 1-1/2 cup pears, peeled, cored and diced; 1 tsp. vanilla; 1/2 cup brown sugar; 3/4 tsp. cinnamon; 2 tbsp. soft butter; 1/2 cup walnuts, chopped

Servings: persons

1/4 cup butter
1/2 cup sugar
1 egg
1 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup sour cream
1-1/2 cup pears, peeled, cored and diced
1 tsp. vanilla
1/2 cup brown sugar
3/4 tsp. cinnamon
2 tbsp. soft butter
1/2 cup walnuts, chopped

1
Cream butter and sugar until light and fluffy.
2
Beat in vanilla; then egg.
3
Beat until smooth.
4
Mix flour, powder soda, and salt.
5
Add to butter mixture alternately with sour cream.
6
Mix just to blend after each addition.
7
Fold in pears.
8
Spread in an 8-inch greased square pan.
9
Mix brown sugar, cinnamon and the soft butter until well combined.
10
Stir in the chopped walnuts.
11
Sprinkle the nut topping evenly over the cake.
12
Bake at 350F for 40-45 minutes or until top is well-browned and a pick comes out clean.
13
Cut into squares and serve warm or at room temperature.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup sugar, 1 egg, 1 cup flour, and more.

Yes, Pear Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Walnut Coffee Cake

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