How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Casserole?

You need 11 ingredients. The key ingredients include: 2 c. roast beef, cubed, 1 large onion, chopped, 1 green pepper, chopped, 3 sticks celery, chopped, and more.

Is Roast Beef Casserole suitable as soups & stews?

Yes, Roast Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Casserole Recipe

Name: Roast Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. roast beef, cubed; 1 large onion, chopped; 1 green pepper, chopped; 3 sticks celery, chopped; 2 Tbsp. margarine or oil; 1 c. water; 1/2 tsp. salt; 1 Tbsp. soy sauce; a few drops Tabasco sauce; 1 can cream of chicken soup; 1 can cream of mushroom soup

Roast Beef Casserole

Eats Now Editorial Team · 587 kcal · Soups & Stews

Roast Beef Casserole – a delicious recipe with beef, onion, green pepper, celery, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Beef Casserole

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